For only the freshest, highest-quality seafood, Floridians in the know choose Leverock’s. Founded in 1948 by a bigger-than-life adventurer and oyster farmer named Johnny Leverock, the restaurant quickly became known for its fresh seafood and other Gulf delicacies. To learn more about the history of Leverock’s, click below.
Quality is the word of the day.
Cheryl and I enjoy Leverock's as soon as we walk in the front door. We get greeted by a friendly host, smiling servers and the menu gives us all the choices of seafood and specials of the day. Keep up the good work.Phil and Cheryl S.
I have always said that Leverock's has the best clam chowder in the whole world -- and that's a fact!John P.
It was a pleasure to be greeted upon arrival at Leverock's. Even better luck it was Happy Hour. I'm sure that we will be regular visitors. I must say the professionalism stands out.David and Jackie M.
It's a pleasure to dine at Leverock's! The food is delicious, the service is good, and the new menu is very right-sized. I enjoy eating there, whether I'm dining alone or with friends.Jean W.
Jan and I love Leverock's for both lunch and dinner because the food is fresh and tasty, and we feel like we are at Cheers, "Where everybody knows your name."Craig S.
If it's a popularity contest, here are today’s winners.
An old Florida favorite
is your fresh choice for gatherings.
Maybe it’s a birthday, a graduation, anniversary, or maybe just because, Leverock’s is the delicious way to get social.