For only the freshest, highest-quality seafood, Floridians in the know choose Leverock’s. Founded in 1948 by a bigger-than-life adventurer and oyster farmer named Johnny Leverock, the restaurant quickly became known for its fresh seafood and other Gulf delicacies. To learn more about the history of Leverock’s, click below.
Quality is the word of the day.
https://www.youtube.com/watch?v=njMfx1YXQF4
If it's a popularity contest, here are today's winners.

Bertha Leverock’s Famous Clam Chowder It’s the hearty, delicious chowder that made Leverock’s famous, and won plenty of awards! One taste and you’ll be a Leverock’s fan for life.
Fresh Caught Fish We offer only the highest-quality, freshest seafood right off the boat! We have a mouth-watering variety of day’s freshest catch including Grouper, Mahi-Mahi, Salmon, Swordfish and Icelandic Cod. Fresh off the boat when available.
Peanut Butter Pie One of Bertha Leverock’s original recipes is still a favorite! This decadent, silky smooth pie isn’t just a dessert, it’s a destination. If you haven’t had Leverock’s famous peanut butter pie, you haven’t experienced the best of Old Florida!
An old Florida favorite
is your fresh choice for gatherings.
SPECIAL EVENTS
When the event is special, like wedding rehearsal dinners, anniversaries or baby showers, the choice is Leverock’s.
CORPORATE EVENTS
From fund-raising receptions, business luncheons, boat club events and business organization gatherings, you’ll be in good company with Leverock’s.
SOCIAL EVENTS
Maybe it’s a birthday, a graduation, anniversary, or maybe just because, Leverock’s is the delicious way to get social.
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